Bready for Altamura take two?
Ooooo. I felt from the start this was going to be good. The biga was perfect, and nice and brewey…….yay!! Biga: 1 tsp dried yeast. 1/4 cup warm water. 3/4 cup room temp water. 1 & 3/4 cups durum...
View ArticleBready for some wonderful Spicey Fruityness??
As you know, I am very partial to fruity spice breads and multi tasker breads. MMMM Anise scented bread…………Heaven !! I had intended making a bigio bread and then a new ciabatta recipe BUT I really...
View ArticleMmmmmmm Ciambelline all’Uva
A non yeasty but its the weekend and I know you will LOVE these gorgeous variations of a butter biscuit. No wonder Italians eat them for breakfast :) I know you will forgive me being a non yeasty...
View ArticleWhat a way to start September!! With a spot of ……Casatiello & a Wedding!!
Napoletana Sausage, salami and cheese bread…… Questa pane e’ per Brodie, la cugina di mio marito, Grant. Si e’ sposito il venerdi. i migliori auguri, Brods e dexter!! Beautiful wedding, wonderful day,...
View ArticleFantastic Feijoa & Coconut Cake…
Fabulous moist cake !! lovely lemon lime icing… Heavenly and very very tasty indeed. Ideal for high tea, afternoon tea, nibbles, in fact all the time! I love coconut with a passion, almost as much as...
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